THE BEST SIDE OF BEIJING RED PEPPER

The best Side of Beijing Red Pepper

Regulate the warmth. Ideally, you need to fry the crispy beef at 350°F (177°C). You should use a electronic cooking thermometer to control the temperature of the new oil.In case you don’t have crushed crimson pepper on hand or want a milder heat degree, you can substitute it with solutions for example pink pepper flakes, cayenne pepper, paprika

read more